SHAHDORÉA PERSIAN LUXURY HOUSE

THE THREE TREASURES

Saffron Rice Bites, Caviar & Pistachio

Three textures, one small savoury bite: crisp saffron rice, cool caviar and a discreet pistachio finish.

Golden mini saffron rice cakes topped with crème fraîche, black caviar and chopped green pistachios.
AI-generated visual concept · proposed, untested recipe / service · not a product or packaging specification.

The method

  1. Soak the rice for 30 minutes; parboil and drain. Mix yogurt, yolk, saffron infusion and half the oil; fold in rice.
  2. Oil eight shallow 4-5 cm moulds. Divide in the rice, pressing into low cakes about 1.5-2 cm deep. Bake at 190°C for 25-35 minutes until set and crisp.
  3. Unmould and leave until no longer hot. Add cream, cold caviar and a small pistachio scattering to each. Serve immediately.
Sources & inspiration

Original SHAHDORÉ interpretation; not an exact reproduction or a claim of endorsement.

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