SHAHDORÉA PERSIAN LUXURY HOUSE

A PERSIAN REFRESHMENT

Ruby Saffron & Orange-Blossom Sharbat

Saffron’s amber warmth, a measured splash of pomegranate and the fragrance of orange blossom. A non-alcoholic drink in cut glass.

Ruby-amber saffron and pomegranate sharbat in a cut-glass tumbler with white orange-blossom petals falling over ice, on terracotta.
AI-generated visual concept · proposed, untested recipe / service · not a product or packaging specification.

The method

  1. Crush saffron and steep in the hot water for 10 minutes. Dissolve sugar in the warm infusion, then cool completely.
  2. Mix with cold water, pomegranate and lemon juice. Add orange-blossom water sparingly, checking its strength.
  3. Pour over ice into two food-safe faceted glasses. Add only a few certified edible, pesticide-free petals if available; otherwise omit them.
Sources & inspiration

Original SHAHDORÉ interpretation; not an exact reproduction or a claim of endorsement.

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