SHAHDORÉA PERSIAN LUXURY HOUSE

THE CAVIAR CHAPTER

Caviar & Crème Fraîche Potato Bites

Crisp potato, cool cream and a restrained spoonful of caviar: a considered beginning to a private table.

Roasted potato halves with crème fraîche, black caviar and chives; a cut-glass caviar vessel behind.
AI-generated visual concept · proposed, untested recipe / service · not a product or packaging specification.

The method

  1. Heat the oven to 200°C. Wash and halve the potatoes; dry, coat with oil and season lightly.
  2. Roast cut-side down for 25-35 minutes, until tender with a golden surface. Leave until no longer hot.
  3. Divide the cream between the 12 halves. Add the cold caviar last, then a few chives. Serve immediately.
Sources & inspiration

Original SHAHDORÉ interpretation; not an exact reproduction or a claim of endorsement.

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