AGAH FORTERA · TALLINN, ESTONIA
Give the occasion a clear brief.
How to prepare an enquiry for caviar, saffron, pistachio and considered corporate gifts.
The essentials
Specify the occasion, recipient count, target budget per gift, destination and required date. Include any preferences for presentation, brand personalisation and language.
Choose the collection deliberately
Caviar, saffron and pistachio offer different experiences and handling requirements. Discuss product suitability, recipient preferences and any dietary or allergen information before defining a gift.
Presentation and feasibility
Ask which pack formats are actually available, which are concepts and what preparation time is needed. Confirm product details and delivery feasibility before treating an illustrated pack as a confirmed order.