AGAH FORTERA OÜ
A better brief for a caviar conversation.
A short procurement checklist for private gifting, hospitality and distribution enquiries.
Use and presentation
Describe the occasion or commercial use, preferred tin size, pack format and quantity. A restaurant service brief differs from a corporate gift brief.
Destination and timing
Provide the destination and desired delivery window before comparing offers. For perishable products, route and storage requirements belong in the initial discussion.
Documents and confirmation
Ask which species, origin, batch and supporting documents will be confirmed for the proposed supply. Final availability, certification and commercial terms require specific confirmation.